BLUE APRON
Mark Identification

BLUE APRON

Serial Number

86424827

Filing Date

Oct 15, 2014

Registration Date

Mar 15, 2016

Trademark by

BLUE APRON LLC

Active Trademark

Classification Information

Knives; non-electric fruit and vegetable peelers; zesters

Hand Tools

Printed recipe cards; printed recipes sold as a component of food packaging; cookbooks; binders; stickers; paper for wrapping and packaging

Paper Goods and Printed Matter

Cookware, namely, pots and pans; bakeware; dinnerware; cooking utensils, namely, tongs, whisk, graters, spatulas, strainers, colanders, cutting boards, bowls, containers for kitchen use, recipe boxes and holders, wooden cooking spoons, pepper mills, baking sheets, baking pans, water bottles sold empty

Housewares and Glass

Refrigerated food package combinations consisting primarily of meat, meat substitutes, poultry, fish, seafood, cheese, and/or vegetables, processed beans, processed nuts and edible seeds, and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared food kits composed of meat, meat substitutes, poultry, fish, seafood, cheese and/or vegetables, processed beans, processed nuts and edible seeds, and also including sauces or seasonings, ready for cooking and assembly as a meal; fish, not live; seafood, not live; poultry; meat; meat substitutes; cheese; olive oil

Meats and Processed Foods

Providing a website featuring blogs and non-downloadable publications in the nature of articles in the fields of food, beverages, recipes, ingredients, food preparation, cooking and cookware; providing a web site featuring non-downloadable instructional videos in the field of cooking and food preparation; providing a website on global computer networks featuring information in the fields of food and beverage tastings

Education and Entertainment

Subscriber-based meal planning services in digital form, accessible through the Internet; food preparation services featuring meat, meat-substitutes, poultry, fish, seafood, cheese, pastas, rice, fruits, vegetables, seasonings or sauces; consulting in the field of menu planning for others; providing a website on global computer networks featuring information in the fields of food and beverage preparation, cooking, recipes, ingredients, and cookware techniques

Hotels and Restaurants