Classification Information
Milk, cheese, butter, yogurt and other milk products; whey; dairy-based spreads; buttermilk; dairy-based dips; half and half [milk and cream mixture]; milk-based beverages containing coffee; coffee whiteners consisting primarily of dairy products; dairy-based beverages; lactic acid beverages; powdered milk; milk shakes; soured milk; soft white cheese; cottage cheese; cream cheese; mold-ripened cheese; processed cheese; soft cheese; white cheese; cheese spreads; cheese powder; cheese fondue; hard cheese; blended cheese; strained cheese.
Meats and Processed Foods