BLOOM FOODS

Fruit and soy based yogurts and yogurt substitutes; fruit and soy based crèmes and crème substitutes; fruit and soy based puddings and pudding substitutes; fruit and soy based custards and custard substitutes; fruit and soy based mousse and mousse substitutes; fruit and soy based creams and cream substitutes; fruit and soy based beverages; fruit and soy based beverages also containing grain; fruit and soy based juices and juice substitutes; fruit and soy based shakes; fruit and soy based milk shakes and milk shake substitutes; fruit and soy based shakes also containing grain; fruit and soy based smoothies and smoothie substitutes; fruit and soy based smoothies also containing grain; fruit and soy based smoothie substitutes also containing grain; fruit and soy based drinking yogurts and drinking yogurt substitutes; fruit and soy based milk substitutes; fruit, soy, and dairy based beverages; fruit and soy non-dairy based beverages; fruit, soy, and dairy based food beverages; fruit and soy non-dairy based food beverages; fruit and soy based spreads; fruit and soy based jams and jam substitutes; fruit and soy based jellies and jelly substitutes; fruit and soy based preserves and preserve substitutes; fruit and soy based fillings and filling substitutes for bakery goods; fruit and soy based fillings and filling substitutes for non-bakery goods; fruit and soy based icings and icing substitutes; fruit and soy based glazings and glazing substitutes; fruit and soy based toppings and topping substitutes; fruit and soy based sauces and sauce substitutes; fruit and soy based snack foods; fruit and soy based fillings for snack foods; fruit and soy based food bars; fruit and soy based food bars also containing grain; fruit and soy based fillings and filling substitutes for food bars; fruit and soy based confections; fruit and soy based frozen snack foods; fruit and soy based frozen yogurt and frozen yogurt substitutes; fruit and soy based frozen crèmes and frozen crème substitutes; fruit and soy based frozen puddings and frozen pudding substitutes; fruit and soy based frozen custards and frozen custard substitutes; fruit and soy based frozen mousse and frozen mousse substitutes; fruit and soy based frozen creams and frozen cream substitutes; fruit and soy based ice creams and ice cream substitutes; fruit and soy based ice milks and ice milk substitutes; fruit and soy based sherbets and sherbet substitutes; fruit and soy based sorbets and sorbet substitutes; fruit and soy based frozen confections; fruit and soy based frozen treats; fruit and soy based pops and popsicles; fruit and soy based ice bars; fruit and soy based ices; fruit and soy based dairy products excluding ice cream, ice milk, and frozen yogurt; fruit and soy based cheeses and cheese substitutes; fruit and soy based butter and butter substitutes; fruit and soy based margarines and margarine substitutes; fruit and soy based cream cheese and cream cheese substitutes; fruit and soy based sour creams and sour cream substitutes; fruit and soy based creamers and creamer substitutes; fruit and soy based half and half and half and half substitutes; fruit and soy based non-dairy creamers; fruit and soy based dips; fruit, soy, and dairy based dips; fruit and soy based soups; fruit and soy based chowders and chowder substitutes; fruit and soy based bisques and bisque substitutes; fruit and soy based food products containing a prebiotic ingredient; fruit and soy based food products enriched with a prebiotic ingredient; fruit and soy based food products containing a probiotic ingredient; fruit and soy based food products enriched with a probiotic ingredient; fruit and soy based, lactose-free food products; fruit and soy based dairy food products; fruit and soy based, vitamin-enriched food products; fruit and soy based, mineral-enriched food products; fruit and soy based food products including grain as an ingredient; fruit and soy based food products including tofu as an ingredient; fruit and soy base for making yogurts, yogurt substitutes, frozen yogurts, and frozen yogurt substitutes; fruit and soy base for making crèmes, crème substitutes, frozen crèmes, and frozen crème substitutes; fruit and soy base for making puddings, pudding substitutes, frozen puddings, and frozen pudding substitutes; fruit and soy base for making custards, custard substitutes, frozen custards, and frozen custard substitutes; fruit and soy base for making mousses, mousse substitutes, frozen mousses, and frozen mousse substitutes; fruit and soy base for making creams, cream substitutes, frozen creams, and frozen cream substitutes; fruit and soy base for making beverages; fruit and soy base for making beverages also containing grain; fruit and soy base for making juices and juice substitutes; fruit and soy base for making shakes; fruit and soy base for making milk shakes and milk shake substitutes; fruit and soy base for making shakes also containing grain; fruit and soy base for making smoothies and smoothie substitutes; fruit and soy base for making smoothies also containing grain; fruit and soy base for making smoothie substitutes also containing grain; fruit and soy base for making drinking yogurts and drinking yogurt substitutes; fruit and soy base for making milk substitutes; fruit, soy, and dairy base for making beverages; fruit and soy non-dairy base for making beverages; fruit, soy, and dairy base for making food beverages; fruit and soy non-dairy base for making food beverages; fruit and soy base for making spreads; fruit and soy base for making jams, jam substitutes, jellies, jelly substitutes, preserves, and preserve substitutes; fruit and soy base for making fillings and filling substitutes for bakery goods; fruit and soy base for making fillings and filling substitutes for non-bakery goods; fruit and soy base for making icings, icing substitutes, glazings, and glazing substitutes; fruit and soy base for making toppings and topping substitutes; fruit and soy base for making sauces and sauce substitutes; fruit and soy base for making snack foods; fruit and soy base for making fillings for snack foods; fruit and soy base for making food bars; fruit and soy base for making food bars also containing grain; fruit and soy base for making fillings and filling substitutes for food bars; fruit and soy base for making confections and frozen confections; fruit and soy base for making frozen snack foods; fruit and soy base for making ice creams, ice cream substitutes, ice milks, and ice milk substitutes; fruit and soy base for making sherbets, sherbet substitutes, sorbets, and sorbet substitutes; fruit and soy base for making frozen treats; fruit and soy base for making pops and popsicles; fruit and soy base for making ice bars; fruit and soy base for making ices; fruit and soy base for making dairy products excluding ice cream, ice milk, and frozen yogurt; fruit and soy base for making cheeses and cheese substitutes; fruit and soy base for making butter, butter substitutes, margarines, and margarine substitutes; fruit and soy base for making cream cheese and cream cheese substitutes; fruit and soy base for making sour creams and sour cream substitutes; fruit and soy base for making creamers and creamer substitutes; fruit and soy base for making half and half and half and half substitutes; fruit and soy base for making non-dairy creamers; fruit and soy base for making dips; fruit, soy, and dairy base for making dips; fruit and soy base for making soups; fruit and soy base for making chowders, chowder substitutes, bisques, and bisque substitutes; fruit and soy base for making food products containing a prebiotic ingredient; fruit and soy base for making food products enriched with a prebiotic ingredient; fruit and soy base for making food products containing a probiotic ingredient; fruit and soy base for making food products enriched with a probiotic ingredient; fruit and soy base for making lactose-free food products; fruit and soy base for making dairy food products; fruit and soy base for making vitamin-enriched food products; fruit and soy base for making mineral-enriched food products; fruit and soy base for making food products including grain as an ingredient; fruit and soy base for making food products including tofu as an ingredient; vegetable and soy based yogurts and yogurt substitutes; vegetable and soy based crèmes and crème substitutes; vegetable and soy based puddings and pudding substitutes; vegetable and soy based custards and custard substitutes; vegetable and soy based mousse and mousse substitutes; vegetable and soy based creams and cream substitutes; vegetable and soy based beverages; vegetable and soy based beverages also containing grain; vegetable and soy based juices and juice substitutes; vegetable and soy based shakes; vegetable and soy based milk shakes and milk shake substitutes; vegetable and soy based shakes also containing grain; vegetable and soy based smoothies and smoothie substitutes; vegetable and soy based smoothies also containing grain; vegetable and soy based smoothie substitutes also containing grain; vegetable and soy based drinking yogurts and drinking yogurt substitutes; vegetable and soy based milk substitutes; vegetable, soy, and dairy based beverages; vegetable and soy non-dairy based beverages; vegetable, soy, and dairy based food beverages; vegetable and soy non-dairy based food beverages; vegetable and soy based spreads; vegetable and soy based jams and jam substitutes; vegetable and soy based jellies and jelly substitutes; vegetable and soy based preserves and preserve substitutes; vegetable and soy based fillings and filling substitutes for bakery goods; vegetable and soy based fillings and filling substitutes for non-bakery goods; vegetable and soy based icings and icing substitutes; vegetable and soy based glazings and glazing substitutes; vegetable and soy based toppings and topping substitutes; vegetable and soy based sauces and sauce substitutes; vegetable and soy based snack foods; vegetable and soy based fillings for snack foods; vegetable and soy based food bars; vegetable and soy based food bars also containing grain; vegetable and soy based fillings and filling substitutes for food bars; vegetable and soy based confections; vegetable and soy based frozen snack foods; vegetable and soy based frozen yogurt and frozen yogurt substitutes; vegetable and soy based frozen crèmes and frozen crème substitutes; vegetable and soy based frozen puddings and frozen pudding substitutes; vegetable and soy based frozen custards and frozen custard substitutes; vegetable and soy based frozen mousse and frozen mousse substitutes; vegetable and soy based frozen creams and frozen cream substitutes; vegetable and soy based ice creams and ice cream substitutes; vegetable and soy based ice milks and ice milk substitutes; vegetable and soy based sherbets and sherbet substitutes; vegetable and soy based sorbets and sorbet substitutes; vegetable and soy based frozen confections; vegetable and soy based frozen treats; vegetable and soy based pops and popsicles; vegetable and soy based ice bars; vegetable and soy based ices; vegetable and soy based dairy products excluding ice cream, ice milk, and frozen yogurt; vegetable and soy based cheeses and cheese substitutes; vegetable and soy based butter and butter substitutes; vegetable and soy based margarines and margarine substitutes; vegetable and soy based cream cheese and cream cheese substitutes; vegetable and soy based sour creams and sour cream substitutes; vegetable and soy based creamers and creamer substitutes; vegetable and soy based half and half and half and half substitutes; vegetable and soy based non-dairy creamers; vegetable and soy based dips; vegetable, soy, and dairy based dips; vegetable and soy based soups; vegetable and soy based chowders and chowder substitutes; vegetable and soy based bisques and bisque substitutes; vegetable and soy based food products containing a prebiotic ingredient; vegetable and soy based food products enriched with a prebiotic ingredient; vegetable and soy based food products containing a probiotic ingredient; vegetable and soy based food products enriched with a probiotic ingredient; vegetable and soy based, lactose-free food products; vegetable and soy based dairy food products; vegetable and soy based, vitamin-enriched food products; vegetable and soy based, mineral-enriched food products; vegetable and soy based food products including grain as an ingredient; vegetable and soy based food products including tofu as an ingredient; vegetable and soy base for making yogurts, yogurt substitutes, frozen yogurts, and frozen yogurt substitutes; vegetable and soy base for making crèmes, crème substitutes, frozen crèmes, and frozen crème substitutes; vegetable and soy base for making puddings, pudding substitutes, frozen puddings, and frozen pudding substitutes; vegetable and soy base for making custards, custard substitutes, frozen custards, and frozen custard substitutes; vegetable and soy base for making mousses, mousse substitutes, frozen mousses, and frozen mousse substitutes; vegetable and soy base for making creams, cream substitutes, frozen creams, and frozen cream substitutes; vegetable and soy base for making beverages; vegetable and soy base for making beverages also containing grain; vegetable and soy base for making juices and juice substitutes; vegetable and soy base for making shakes; vegetable and soy base for making milk shakes and milk shake substitutes; vegetable and soy base for making shakes also containing grain; vegetable and soy base for making smoothies and smoothie substitutes; vegetable and soy base for making smoothies also containing grain; vegetable and soy base for making smoothie substitutes also containing grain; vegetable and soy base for making drinking yogurts and drinking yogurt substitutes; vegetable and soy base for making milk substitutes; vegetable, soy, and dairy base for making beverages; vegetable and soy non-dairy base for making beverages; vegetable, soy, and dairy base for making food beverages; vegetable and soy non-dairy base for making food beverages; vegetable and soy base for making spreads; vegetable and soy base for making jams, jam substitutes, jellies, jelly substitutes, preserves, and preserve substitutes; vegetable and soy base for making fillings and filling substitutes for bakery goods; vegetable and soy base for making fillings and filling substitutes for non-bakery goods; vegetable and soy base for making icings, icing substitutes, glazings, and glazing substitutes; vegetable and soy base for making toppings and topping substitutes; vegetable and soy base for making sauces and sauce substitutes; vegetable and soy base for making snack foods; vegetable and soy base for making fillings for snack foods; vegetable and soy base for making food bars; vegetable and soy base for making food bars also containing grain; vegetable and soy base for making fillings and filling substitutes for food bars; vegetable and soy base for making confections and frozen confections; vegetable and soy base for making frozen snack foods; vegetable and soy base for making ice creams, ice cream substitutes, ice milks, and ice milk substitutes; vegetable and soy base for making sherbets, sherbet substitutes, sorbets, and sorbet substitutes; vegetable and soy base for making frozen treats; vegetable and soy base for making pops and popsicles; vegetable and soy base for making ice bars; vegetable and soy base for making ices; vegetable and soy base for making dairy products excluding ice cream, ice milk, and frozen yogurt; vegetable and soy base for making cheeses and cheese substitutes; vegetable and soy base for making butter, butter substitutes, margarines, and margarine substitutes; vegetable and soy base for making cream cheese and cream cheese substitutes; vegetable and soy base for making sour creams and sour cream substitutes; vegetable and soy base for making creamers and creamer substitutes; vegetable and soy base for making half and half and half and half substitutes; vegetable and soy base for making non-dairy creamers; vegetable and soy base for making dips; vegetable, soy, and dairy base for making dips; vegetable and soy base for making soups; vegetable and soy base for making chowders, chowder substitutes, bisques, and bisque substitutes; vegetable and soy base for making food products containing a prebiotic ingredient; vegetable and soy base for making food products enriched with a prebiotic ingredient; vegetable and soy base for making food products containing a probiotic ingredient; vegetable and soy base for making food products enriched with a probiotic ingredient; vegetable and soy base for making lactose-free food products; vegetable and soy base for making dairy food products; vegetable and soy base for making vitamin-enriched food products; vegetable and soy base for making mineral-enriched food products; vegetable and soy base for making food products including grain as an ingredient; and, vegetable and soy base for making food products including tofu as an ingredient; soy based yogurts and yogurt substitutes; soy based crèmes and crème substitutes; soy based puddings and pudding substitutes; soy based custards and custard substitutes; soy based mousse and mousse substitutes; soy based creams and cream substitutes; soy based beverages; soy based beverages also containing grain; soy based juices and juice substitutes; soy based shakes; soy based milk shakes and milk shake substitutes; soy based shakes also containing grain; soy based smoothies and smoothie substitutes; soy based smoothies also containing grain; soy based smoothie substitutes also containing grain; soy based drinking yogurts and drinking yogurt substitutes; soy based milk substitutes; soy and dairy based beverages; soy non-dairy based beverages; soy and dairy based food beverages; soy non-dairy based food beverages; soy based spreads; soy based jams and jam substitutes; soy based jellies and jelly substitutes; soy based preserves and preserve substitutes; soy based fillings and filling substitutes for bakery goods; soy based fillings and filling substitutes for non-bakery goods; soy based icings and icing substitutes; soy based glazings and glazing substitutes; soy based toppings and topping substitutes; soy based sauces and sauce substitutes; soy based snack foods; soy based fillings for snack foods; soy based food bars; soy based food bars also containing grain; soy based fillings and filling substitutes for food bars; soy based confections; soy based frozen snack foods; soy based frozen yogurt and frozen yogurt substitutes; soy based frozen crèmes and frozen crème substitutes; soy based frozen puddings and frozen pudding substitutes; soy based frozen custards and frozen custard substitutes; soy based frozen mousse and frozen mousse substitutes; soy based frozen creams and frozen cream substitutes; soy based ice creams and ice cream substitutes; soy based ice milks and ice milk substitutes; soy based sherbets and sherbet substitutes; soy based sorbets and sorbet substitutes; soy based frozen confections; soy based frozen treats; soy based pops and popsicles; soy based ice bars; soy based ices; soy based dairy products excluding ice cream, ice milk, and frozen yogurt; soy based cheeses and cheese substitutes; soy based butter and butter substitutes; soy based margarines and margarine substitutes; soy based cream cheese and cream cheese substitutes; soy based sour creams and sour cream substitutes; soy based creamers and creamer substitutes; soy based half and half and half and half substitutes; soy based non-dairy creamers; soy based dips; soy and dairy based dips; soy based soups; soy based chowders and chowder substitutes; soy based bisques and bisque substitutes; soy based food products containing a prebiotic ingredient; soy based food products enriched with a prebiotic ingredient; soy based food products containing a probiotic ingredient; soy based food products enriched with a probiotic ingredient; soy based, lactose-free food products; soy based dairy food products; soy based, vitamin-enriched food products; soy based, mineral-enriched food products; soy based food products including grain as an ingredient; soy based food products including tofu as an ingredient; soy base for making yogurts, yogurt substitutes, frozen yogurts, and frozen yogurt substitutes; soy base for making crèmes, crème substitutes, frozen crèmes, and frozen crème substitutes; soy base for making puddings, pudding substitutes, frozen puddings, and frozen pudding substitutes; soy base for making custards, custard substitutes, frozen custards, and frozen custard substitutes; soy base for making mousses, mousse substitutes, frozen mousses, and frozen mousse substitutes; soy base for making creams, cream substitutes, frozen creams, and frozen cream substitutes; soy base for making beverages; soy base for making beverages also containing grain; soy base for making juices and juice substitutes; soy base for making shakes; soy base for making milk shakes and milk shake substitutes; soy base for making shakes also containing grain; soy base for making smoothies and smoothie substitutes; soy base for making smoothies also containing grain; soy base for making smoothie substitutes also containing grain; soy base for making drinking yogurts and drinking yogurt substitutes; soy base for making milk substitutes; soy and dairy base for making beverages; soy non-dairy base for making beverages; soy and dairy base for making food beverages; soy non-dairy base for making food beverages; soy base for making spreads; soy base for making jams, jam substitutes, jellies, jelly substitutes, preserves, and preserve substitutes; soy base for making fillings and filling substitutes for bakery goods; soy base for making fillings and filling substitutes for non-bakery goods; soy base for making icings, icing substitutes, glazings, and glazing substitutes; soy base for making toppings and topping substitutes; soy base for making sauces and sauce substitutes; soy base for making snack foods; soy base for making fillings for snack foods; soy base for making food bars; soy base for making food bars also containing grain; soy base for making fillings and filling substitutes for food bars; soy base for making confections and frozen confections; soy base for making frozen snack foods; soy base for making ice creams, ice cream substitutes, ice milks, and ice milk substitutes; soy base for making sherbets, sherbet substitutes, sorbets, and sorbet substitutes; soy base for making frozen treats; soy base for making pops and popsicles; soy base for making ice bars; soy base for making ices; soy base for making dairy products excluding ice cream, ice milk, and frozen yogurt; soy base for making cheeses and cheese substitutes; soy base for making butter, butter substitutes, margarines, and margarine substitutes; soy base for making cream cheese and cream cheese substitutes; soy base for making sour creams and sour cream substitutes; soy base for making creamers and creamer substitutes; soy base for making half and half and half and half substitutes; soy base for making non-dairy creamers; soy base for making dips; soy and dairy base for making dips; soy base for making soups; soy base for making chowders, chowder substitutes, bisques, and bisque substitutes; soy base for making food products containing a prebiotic ingredient; soy base for making food products enriched with a prebiotic ingredient; soy base for making food products containing a probiotic ingredient; soy base for making food products enriched with a probiotic ingredient; soy base for making lactose-free food products; soy base for making dairy food products; soy base for making vitamin-enriched food products; soy base for making mineral-enriched food products; soy base for making food products including grain as an ingredient; and, soy base for making food products including tofu as an ingredient

Fruit and soy based yogurts and yogurt substitutes; fruit and soy based crèmes and crème substitutes; fruit and soy based puddings and pudding substitutes; fruit and soy based custards and custard substitutes; fruit and soy based mousse and mousse substitutes; fruit and soy based creams and cream substitutes; fruit and soy based beverages; fruit and soy based beverages also containing grain; fruit and soy based juices and juice substitutes; fruit and soy based shakes; fruit and soy based milk shakes and milk shake substitutes; fruit and soy based shakes also containing grain; fruit and soy based smoothies and smoothie substitutes; fruit and soy based smoothies also containing grain; fruit and soy based smoothie substitutes also containing grain; fruit and soy based drinking yogurts and drinking yogurt substitutes; fruit and soy based milk substitutes; fruit, soy, and dairy based beverages; fruit and soy non-dairy based beverages; fruit, soy, and dairy based food beverages; fruit and soy non-dairy based food beverages; fruit and soy based spreads; fruit and soy based jams and jam substitutes; fruit and soy based jellies and jelly substitutes; fruit and soy based preserves and preserve substitutes; fruit and soy based fillings and filling substitutes for bakery goods; fruit and soy based fillings and filling substitutes for non-bakery goods; fruit and soy based icings and icing substitutes; fruit and soy based glazings and glazing substitutes; fruit and soy based toppings and topping substitutes; fruit and soy based sauces and sauce substitutes; fruit and soy based snack foods; fruit and soy based fillings for snack foods; fruit and soy based food bars; fruit and soy based food bars also containing grain; fruit and soy based fillings and filling substitutes for food bars; fruit and soy based confections; fruit and soy based frozen snack foods; fruit and soy based frozen yogurt and frozen yogurt substitutes; fruit and soy based frozen crèmes and frozen crème substitutes; fruit and soy based frozen puddings and frozen pudding substitutes; fruit and soy based frozen custards and frozen custard substitutes; fruit and soy based frozen mousse and frozen mousse substitutes; fruit and soy based frozen creams and frozen cream substitutes; fruit and soy based ice creams and ice cream substitutes; fruit and soy based ice milks and ice milk substitutes; fruit and soy based sherbets and sherbet substitutes; fruit and soy based sorbets and sorbet substitutes; fruit and soy based frozen confections; fruit and soy based frozen treats; fruit and soy based pops and popsicles; fruit and soy based ice bars; fruit and soy based ices; fruit and soy based dairy products excluding ice cream, ice milk, and frozen yogurt; fruit and soy based cheeses and cheese substitutes; fruit and soy based butter and butter substitutes; fruit and soy based margarines and margarine substitutes; fruit and soy based cream cheese and cream cheese substitutes; fruit and soy based sour creams and sour cream substitutes; fruit and soy based creamers and creamer substitutes; fruit and soy based half and half and half and half substitutes; fruit and soy based non-dairy creamers; fruit and soy based dips; fruit, soy, and dairy based dips; fruit and soy based soups; fruit and soy based chowders and chowder substitutes; fruit and soy based bisques and bisque substitutes; fruit and soy based food products containing a prebiotic ingredient; fruit and soy based food products enriched with a prebiotic ingredient; fruit and soy based food products containing a probiotic ingredient; fruit and soy based food products enriched with a probiotic ingredient; fruit and soy based, lactose-free food products; fruit and soy based dairy food products; fruit and soy based, vitamin-enriched food products; fruit and soy based, mineral-enriched food products; fruit and soy based food products including grain as an ingredient; fruit and soy based food products including tofu as an ingredient; fruit and soy base for making yogurts, yogurt substitutes, frozen yogurts, and frozen yogurt substitutes; fruit and soy base for making crèmes, crème substitutes, frozen crèmes, and frozen crème substitutes; fruit and soy base for making puddings, pudding substitutes, frozen puddings, and frozen pudding substitutes; fruit and soy base for making custards, custard substitutes, frozen custards, and frozen custard substitutes; fruit and soy base for making mousses, mousse substitutes, frozen mousses, and frozen mousse substitutes; fruit and soy base for making creams, cream substitutes, frozen creams, and frozen cream substitutes; fruit and soy base for making beverages; fruit and soy base for making beverages also containing grain; fruit and soy base for making juices and juice substitutes; fruit and soy base for making shakes; fruit and soy base for making milk shakes and milk shake substitutes; fruit and soy base for making shakes also containing grain; fruit and soy base for making smoothies and smoothie substitutes; fruit and soy base for making smoothies also containing grain; fruit and soy base for making smoothie substitutes also containing grain; fruit and soy base for making drinking yogurts and drinking yogurt substitutes; fruit and soy base for making milk substitutes; fruit, soy, and dairy base for making beverages; fruit and soy non-dairy base for making beverages; fruit, soy, and dairy base for making food beverages; fruit and soy non-dairy base for making food beverages; fruit and soy base for making spreads; fruit and soy base for making jams, jam substitutes, jellies, jelly substitutes, preserves, and preserve substitutes; fruit and soy base for making fillings and filling substitutes for bakery goods; fruit and soy base for making fillings and filling substitutes for non-bakery goods; fruit and soy base for making icings, icing substitutes, glazings, and glazing substitutes; fruit and soy base for making toppings and topping substitutes; fruit and soy base for making sauces and sauce substitutes; fruit and soy base for making snack foods; fruit and soy base for making fillings for snack foods; fruit and soy base for making food bars; fruit and soy base for making food bars also containing grain; fruit and soy base for making fillings and filling substitutes for food bars; fruit and soy base for making confections and frozen confections; fruit and soy base for making frozen snack foods; fruit and soy base for making ice creams, ice cream substitutes, ice milks, and ice milk substitutes; fruit and soy base for making sherbets, sherbet substitutes, sorbets, and sorbet substitutes; fruit and soy base for making frozen treats; fruit and soy base for making pops and popsicles; fruit and soy base for making ice bars; fruit and soy base for making ices; fruit and soy base for making dairy products excluding ice cream, ice milk, and frozen yogurt; fruit and soy base for making cheeses and cheese substitutes; fruit and soy base for making butter, butter substitutes, margarines, and margarine substitutes; fruit and soy base for making cream cheese and cream cheese substitutes; fruit and soy base for making sour creams and sour cream substitutes; fruit and soy base for making creamers and creamer substitutes; fruit and soy base for making half and half and half and half substitutes; fruit and soy base for making non-dairy creamers; fruit and soy base for making dips; fruit, soy, and dairy base for making dips; fruit and soy base for making soups; fruit and soy base for making chowders, chowder substitutes, bisques, and bisque substitutes; fruit and soy base for making food products containing a prebiotic ingredient; fruit and soy base for making food products enriched with a prebiotic ingredient; fruit and soy base for making food products containing a probiotic ingredient; fruit and soy base for making food products enriched with a probiotic ingredient; fruit and soy base for making lactose-free food products; fruit and soy base for making dairy food products; fruit and soy base for making vitamin-enriched food products; fruit and soy base for making mineral-enriched food products; fruit and soy base for making food products including grain as an ingredient; fruit and soy base for making food products including tofu as an ingredient; vegetable and soy based yogurts and yogurt substitutes; vegetable and soy based crèmes and crème substitutes; vegetable and soy based puddings and pudding substitutes; vegetable and soy based custards and custard substitutes; vegetable and soy based mousse and mousse substitutes; vegetable and soy based creams and cream substitutes; vegetable and soy based beverages; vegetable and soy based beverages also containing grain; vegetable and soy based juices and juice substitutes; vegetable and soy based shakes; vegetable and soy based milk shakes and milk shake substitutes; vegetable and soy based shakes also containing grain; vegetable and soy based smoothies and smoothie substitutes; vegetable and soy based smoothies also containing grain; vegetable and soy based smoothie substitutes also containing grain; vegetable and soy based drinking yogurts and drinking yogurt substitutes; vegetable and soy based milk substitutes; vegetable, soy, and dairy based beverages; vegetable and soy non-dairy based beverages; vegetable, soy, and dairy based food beverages; vegetable and soy non-dairy based food beverages; vegetable and soy based spreads; vegetable and soy based jams and jam substitutes; vegetable and soy based jellies and jelly substitutes; vegetable and soy based preserves and preserve substitutes; vegetable and soy based fillings and filling substitutes for bakery goods; vegetable and soy based fillings and filling substitutes for non-bakery goods; vegetable and soy based icings and icing substitutes; vegetable and soy based glazings and glazing substitutes; vegetable and soy based toppings and topping substitutes; vegetable and soy based sauces and sauce substitutes; vegetable and soy based snack foods; vegetable and soy based fillings for snack foods; vegetable and soy based food bars; vegetable and soy based food bars also containing grain; vegetable and soy based fillings and filling substitutes for food bars; vegetable and soy based confections; vegetable and soy based frozen snack foods; vegetable and soy based frozen yogurt and frozen yogurt substitutes; vegetable and soy based frozen crèmes and frozen crème substitutes; vegetable and soy based frozen puddings and frozen pudding substitutes; vegetable and soy based frozen custards and frozen custard substitutes; vegetable and soy based frozen mousse and frozen mousse substitutes; vegetable and soy based frozen creams and frozen cream substitutes; vegetable and soy based ice creams and ice cream substitutes; vegetable and soy based ice milks and ice milk substitutes; vegetable and soy based sherbets and sherbet substitutes; vegetable and soy based sorbets and sorbet substitutes; vegetable and soy based frozen confections; vegetable and soy based frozen treats; vegetable and soy based pops and popsicles; vegetable and soy based ice bars; vegetable and soy based ices; vegetable and soy based dairy products excluding ice cream, ice milk, and frozen yogurt; vegetable and soy based cheeses and cheese substitutes; vegetable and soy based butter and butter substitutes; vegetable and soy based margarines and margarine substitutes; vegetable and soy based cream cheese and cream cheese substitutes; vegetable and soy based sour creams and sour cream substitutes; vegetable and soy based creamers and creamer substitutes; vegetable and soy based half and half and half and half substitutes; vegetable and soy based non-dairy creamers; vegetable and soy based dips; vegetable, soy, and dairy based dips; vegetable and soy based soups; vegetable and soy based chowders and chowder substitutes; vegetable and soy based bisques and bisque substitutes; vegetable and soy based food products containing a prebiotic ingredient; vegetable and soy based food products enriched with a prebiotic ingredient; vegetable and soy based food products containing a probiotic ingredient; vegetable and soy based food products enriched with a probiotic ingredient; vegetable and soy based, lactose-free food products; vegetable and soy based dairy food products; vegetable and soy based, vitamin-enriched food products; vegetable and soy based, mineral-enriched food products; vegetable and soy based food products including grain as an ingredient; vegetable and soy based food products including tofu as an ingredient; vegetable and soy base for making yogurts, yogurt substitutes, frozen yogurts, and frozen yogurt substitutes; vegetable and soy base for making crèmes, crème substitutes, frozen crèmes, and frozen crème substitutes; vegetable and soy base for making puddings, pudding substitutes, frozen puddings, and frozen pudding substitutes; vegetable and soy base for making custards, custard substitutes, frozen custards, and frozen custard substitutes; vegetable and soy base for making mousses, mousse substitutes, frozen mousses, and frozen mousse substitutes; vegetable and soy base for making creams, cream substitutes, frozen creams, and frozen cream substitutes; vegetable and soy base for making beverages; vegetable and soy base for making beverages also containing grain; vegetable and soy base for making juices and juice substitutes; vegetable and soy base for making shakes; vegetable and soy base for making milk shakes and milk shake substitutes; vegetable and soy base for making shakes also containing grain; vegetable and soy base for making smoothies and smoothie substitutes; vegetable and soy base for making smoothies also containing grain; vegetable and soy base for making smoothie substitutes also containing grain; vegetable and soy base for making drinking yogurts and drinking yogurt substitutes; vegetable and soy base for making milk substitutes; vegetable, soy, and dairy base for making beverages; vegetable and soy non-dairy base for making beverages; vegetable, soy, and dairy base for making food beverages; vegetable and soy non-dairy base for making food beverages; vegetable and soy base for making spreads; vegetable and soy base for making jams, jam substitutes, jellies, jelly substitutes, preserves, and preserve substitutes; vegetable and soy base for making fillings and filling substitutes for bakery goods; vegetable and soy base for making fillings and filling substitutes for non-bakery goods; vegetable and soy base for making icings, icing substitutes, glazings, and glazing substitutes; vegetable and soy base for making toppings and topping substitutes; vegetable and soy base for making sauces and sauce substitutes; vegetable and soy base for making snack foods; vegetable and soy base for making fillings for snack foods; vegetable and soy base for making food bars; vegetable and soy base for making food bars also containing grain; vegetable and soy base for making fillings and filling substitutes for food bars; vegetable and soy base for making confections and frozen confections; vegetable and soy base for making frozen snack foods; vegetable and soy base for making ice creams, ice cream substitutes, ice milks, and ice milk substitutes; vegetable and soy base for making sherbets, sherbet substitutes, sorbets, and sorbet substitutes; vegetable and soy base for making frozen treats; vegetable and soy base for making pops and popsicles; vegetable and soy base for making ice bars; vegetable and soy base for making ices; vegetable and soy base for making dairy products excluding ice cream, ice milk, and frozen yogurt; vegetable and soy base for making cheeses and cheese substitutes; vegetable and soy base for making butter, butter substitutes, margarines, and margarine substitutes; vegetable and soy base for making cream cheese and cream cheese substitutes; vegetable and soy base for making sour creams and sour cream substitutes; vegetable and soy base for making creamers and creamer substitutes; vegetable and soy base for making half and half and half and half substitutes; vegetable and soy base for making non-dairy creamers; vegetable and soy base for making dips; vegetable, soy, and dairy base for making dips; vegetable and soy base for making soups; vegetable and soy base for making chowders, chowder substitutes, bisques, and bisque substitutes; vegetable and soy base for making food products containing a prebiotic ingredient; vegetable and soy base for making food products enriched with a prebiotic ingredient; vegetable and soy base for making food products containing a probiotic ingredient; vegetable and soy base for making food products enriched with a probiotic ingredient; vegetable and soy base for making lactose-free food products; vegetable and soy base for making dairy food products; vegetable and soy base for making vitamin-enriched food products; vegetable and soy base for making mineral-enriched food products; vegetable and soy base for making food products including grain as an ingredient; and, vegetable and soy base for making food products including tofu as an ingredient; soy based yogurts and yogurt substitutes; soy based crèmes and crème substitutes; soy based puddings and pudding substitutes; soy based custards and custard substitutes; soy based mousse and mousse substitutes; soy based creams and cream substitutes; soy based beverages; soy based beverages also containing grain; soy based juices and juice substitutes; soy based shakes; soy based milk shakes and milk shake substitutes; soy based shakes also containing grain; soy based smoothies and smoothie substitutes; soy based smoothies also containing grain; soy based smoothie substitutes also containing grain; soy based drinking yogurts and drinking yogurt substitutes; soy based milk substitutes; soy and dairy based beverages; soy non-dairy based beverages; soy and dairy based food beverages; soy non-dairy based food beverages; soy based spreads; soy based jams and jam substitutes; soy based jellies and jelly substitutes; soy based preserves and preserve substitutes; soy based fillings and filling substitutes for bakery goods; soy based fillings and filling substitutes for non-bakery goods; soy based icings and icing substitutes; soy based glazings and glazing substitutes; soy based toppings and topping substitutes; soy based sauces and sauce substitutes; soy based snack foods; soy based fillings for snack foods; soy based food bars; soy based food bars also containing grain; soy based fillings and filling substitutes for food bars; soy based confections; soy based frozen snack foods; soy based frozen yogurt and frozen yogurt substitutes; soy based frozen crèmes and frozen crème substitutes; soy based frozen puddings and frozen pudding substitutes; soy based frozen custards and frozen custard substitutes; soy based frozen mousse and frozen mousse substitutes; soy based frozen creams and frozen cream substitutes; soy based ice creams and ice cream substitutes; soy based ice milks and ice milk substitutes; soy based sherbets and sherbet substitutes; soy based sorbets and sorbet substitutes; soy based frozen confections; soy based frozen treats; soy based pops and popsicles; soy based ice bars; soy based ices; soy based dairy products excluding ice cream, ice milk, and frozen yogurt; soy based cheeses and cheese substitutes; soy based butter and butter substitutes; soy based margarines and margarine substitutes; soy based cream cheese and cream cheese substitutes; soy based sour creams and sour cream substitutes; soy based creamers and creamer substitutes; soy based half and half and half and half substitutes; soy based non-dairy creamers; soy based dips; soy and dairy based dips; soy based soups; soy based chowders and chowder substitutes; soy based bisques and bisque substitutes; soy based food products containing a prebiotic ingredient; soy based food products enriched with a prebiotic ingredient; soy based food products containing a probiotic ingredient; soy based food products enriched with a probiotic ingredient; soy based, lactose-free food products; soy based dairy food products; soy based, vitamin-enriched food products; soy based, mineral-enriched food products; soy based food products including grain as an ingredient; soy based food products including tofu as an ingredient; soy base for making yogurts, yogurt substitutes, frozen yogurts, and frozen yogurt substitutes; soy base for making crèmes, crème substitutes, frozen crèmes, and frozen crème substitutes; soy base for making puddings, pudding substitutes, frozen puddings, and frozen pudding substitutes; soy base for making custards, custard substitutes, frozen custards, and frozen custard substitutes; soy base for making mousses, mousse substitutes, frozen mousses, and frozen mousse substitutes; soy base for making creams, cream substitutes, frozen creams, and frozen cream substitutes; soy base for making beverages; soy base for making beverages also containing grain; soy base for making juices and juice substitutes; soy base for making shakes; soy base for making milk shakes and milk shake substitutes; soy base for making shakes also containing grain; soy base for making smoothies and smoothie substitutes; soy base for making smoothies also containing grain; soy base for making smoothie substitutes also containing grain; soy base for making drinking yogurts and drinking yogurt substitutes; soy base for making milk substitutes; soy and dairy base for making beverages; soy non-dairy base for making beverages; soy and dairy base for making food beverages; soy non-dairy base for making food beverages; soy base for making spreads; soy base for making jams, jam substitutes, jellies, jelly substitutes, preserves, and preserve substitutes; soy base for making fillings and filling substitutes for bakery goods; soy base for making fillings and filling substitutes for non-bakery goods; soy base for making icings, icing substitutes, glazings, and glazing substitutes; soy base for making toppings and topping substitutes; soy base for making sauces and sauce substitutes; soy base for making snack foods; soy base for making fillings for snack foods; soy base for making food bars; soy base for making food bars also containing grain; soy base for making fillings and filling substitutes for food bars; soy base for making confections and frozen confections; soy base for making frozen snack foods; soy base for making ice creams, ice cream substitutes, ice milks, and ice milk substitutes; soy base for making sherbets, sherbet substitutes, sorbets, and sorbet substitutes; soy base for making frozen treats; soy base for making pops and popsicles; soy base for making ice bars; soy base for making ices; soy base for making dairy products excluding ice cream, ice milk, and frozen yogurt; soy base for making cheeses and cheese substitutes; soy base for making butter, butter substitutes, margarines, and margarine substitutes; soy base for making cream cheese and cream cheese substitutes; soy base for making sour creams and sour cream substitutes; soy base for making creamers and creamer substitutes; soy base for making half and half and half and half substitutes; soy base for making non-dairy creamers; soy base for making dips; soy and dairy base for making dips; soy base for making soups; soy base for making chowders, chowder substitutes, bisques, and bisque substitutes; soy base for making food products containing a prebiotic ingredient; soy base for making food products enriched with a prebiotic ingredient; soy base for making food products containing a probiotic ingredient; soy base for making food products enriched with a probiotic ingredient; soy base for making lactose-free food products; soy base for making dairy food products; soy base for making vitamin-enriched food products; soy base for making mineral-enriched food products; soy base for making food products including grain as an ingredient; and, soy base for making food products including tofu as an ingredient