BLG

Seaweed extracts for food [ ; meat, tinned; jams; powdered eggs; milk products, namely, chocolate milk, yogurt, soy milk, processed cheese; edible oils; fruit salads; jellies for food; pectin for culinary purposes; albumen for culinary purposes ]

Thickening agents for cooking foodstuffs; sausage binding materials, namely, carrageenan; konjaku flour; starch for food; binding agents for ice cream, namely, edible ices, in the nature of carrageenan withprotein, konjuacgum thickner; binding agents for ice cream, namely,carrageenan and konjac gum [ ; powders for ice cream ]