Classification Information
Portable refrigerated rooms; Temperature controlled, refrigerated or heated mobile units for the storage and delivery of food products; Electric fans; Beverage dispensing urns, electric; Folding portable charcoal, propane and gas fired barbecues, stoves, and grills; Electric apparatus for making ices and ice cream; Electric slushy makers; Portable fire pits; Heating and cooling packs filled with chemical substances that react when required to warm or cool the body, not for medical purposes; Portable stoves; Barbecues and grills; Barbecue grills; Grill lighters; Portable cooking kits for outdoor use comprised primarily of camping stoves and also including canteens, cooking forks, non-electric cooking pots sold as a unit
Environmental Control Apparatus