BLENDING WHAT'S NEXT

Olive oil for food; Butter; Jams and jellies

Sauces; Salad dressings; Marinades, Relishes and chow chow; Spices and seasonings; Vinegar; Honey; Hot sauce; Chili oil for use as a seasoning or condiment; Chili sauce; Mustard; Cocktail sauce; Dipping sauces; Steak sauce; Molasses; Barbeque sauce; Soy sauce; Corn syrup, Pancake syrup; Worcestershire sauce; Picante sauce; Jalapeno mustard

Non-alcoholic cocktail mixes; Juices, namely, fruit juices, vegetable juices, non-alcoholic fruit juice beverages

Contract manufacturing in the field of food and drink products, sauces, seasonings, and condiments