BLAKE HILL

Fruit butters; confits in the nature of a cooked fruit based spread; marmalade; mostarda, namely, sweet candied fruits with spicy mustard essence; pickles; fruit-based filling for cakes and pies; fruit preserves; salt-preserved fruits and vegetables; jellies and jams

Chutney; hot sauce; syrup for flavoring food or beverages; honey

Non-alcoholic beverages made with vinegar syrups