BISTROT 75 FAMILY COMPANY SINCE 1975

Cheeses, edible oils, butter, preserved truffles, preserved fruits, grape compote, cheese fondue, preserved anchovies; preserved fish; dried truffles, preserved mushrooms; preserved fruits and vegetables; fish and meat preserves.

Pasta; rice; polenta; sauces; honey; biscuits; chocolate truffles; ready-made sauces; salt; saffron for use as a food seasoning; pralines; cakes; desserts, namely chocolate desserts, custards [baked desserts]; desserts based on cocoa and amaretti biscuits; carbonara base sauce

Fresh truffles; fresh hazelnuts.