BISTRO EMILE

dishes primarily consisting of preserved mushrooms; prepared meals comprised primarily of cheese-based dishes; preserved mushrooms; preserved, dried and cooked fruit and vegetables

sugar; rice; tapioca; sago; flour; preparations made from cereals, bread, pastry, namely, cakes, pies, crepes, pizzas, quiches, tarts; yeast and baking powder; confectionery in the nature of candy; edible ices; honey; golden syrup; salt; mustard; vinegar; spices; ice for refreshment; puff pastries; meat pies; cake dough, cakes; pastries, namely, pâté en croûte; sauces; petits fours in the nature of cakes; pastry; pizzas; tarts; buns; pastry dough; baking doughs; pies; quiches; macaroons