Classification Information
Meat products, namely, bologna, salami, corned beef, knockwurst, pastrami and frankfurters; poultry; fried chicken, hamburgers, chili, roast beef, turkey; fresh and frozen, prepared dinners and entrees consisting primarily of meat, fish, shellfish, poultry, cheese or vegetables; potato chips and french fried potatoes; pickled tomatoes, pickles, processed sweet peppers and sauerkraut; cole slaw, potato salad, and processed onions
Meats and Processed Foods