BISTRO 1964

restaurant services offered in conjunction with academic coursework, workforce training, and community engagement initiatives; providing food and beverage services, as part of an instructional live learning lab, to students, employees, and the public during educational events, community programs, and institutional fundraising functions.; Restaurant services provided as part of a community college-operated live learning lab and real-world simulated restaurant, to support instruction and experiential learning in culinary arts, baking and pastry arts, tourism and hospitality management programs, and related disciplines

Restaurant services