76474656
Dec 13, 2002
Food additives in the form of proteins, hydrolysates and peptides derived from soya, wheat, rice, carob, milk, fish or eggs for used in the manufacture of dietary, pharmaceutical, nutraceutical and cosmetics fields
Chemicalssoy protein for use as a nutritional ingredient in various powdered and ready-to-drink beverages; natural health products and dietary substitutes, namely, meal replacement drinks, powders, capsules and liquids containing hydrolysates or peptides and enriched with proteins, vitamins and minerals for the purpose of being nutritional supplements
Pharmaceuticals