Classification Information
Cheese; Butter; Butter substitutes; Cheese curds; Condensed milk; Cottage cheese; Cream cheese; Cultured milk; Dairy-based dips; Dairy-based spreads; Farmer's cheese; Feta cheese; Fresh unripened cheeses; Kefir; Margarine; Mozzarella cheese; Soft cheese; Sour cream; Yogurt; Yogurt drinks; Cheese dips; Cheese spreads; Creamers for beverages; Low fat dairy spreads; Yogurt-based beverages
Meats and Processed Foods