Classification Information
Milk beverages; Drinking yogurts; Fermented milk; Milk shakes; Milk; Whey; Milk products excluding ice cream, ice milk and frozen yogurt; Lactic acid bacteria drinks; Curd; Kefir; Kumis, namely fermented camel's milk for human consumption; Powdered milk; Yogurt containing lactobacillus; Lactic acid bacteria drinks containing mushroom extract; Lactic acid bacteria drinks containing powdered cereal and enzyme; Lactic acid bacteria drinks containing soybean milk; Dried mushrooms in powered form
Meats and Processed Foods