BIOGHURT

BACTERIAL CULTURE BLEND CONTAINING LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS BIFIDUS, AND MILK STREPTOCOCCI FOR THE FERMENTATION OF DAIRY PRODUCTS

MILK PRODUCTS AS FOODSTUFFS, NAMELY, CURDLED MILK, CURDLED MILK WITH VARIOUS NUTS, VEGETABLES, SPICES, HONEY, CHOCOLATE, COCOA AND OTHER FLAVORS, COTTAGE CHEESE, SOUR CREAM, BUTTERMILK AND BIRCHER MUESLI, (NAMELY, A MIXTURE OF YOGHURT, VARIOUS TYPES OF FRUITS, NUTS AND CEREALS); ALL OF THE AFOREMENTIONED MILK PRODUCTS ALSO WITH AN ADDITION OF FRUITS AND/OR FLAVORS; AND BUTTER AND CHEESE