ascorbic acid, citric acid, beta carotene, lactic acid, potassium carbonate, potassium lactate, sodium erythorbate, sodium lactate, sodium citrate, sorbitol, rennet, ammonium bicarbonates, potassium phosphates, sodium phosphates, calcium sulphate, chemical preparations, (bases, blends, cures, mixes, mixtures) for use in binding, flavoring, forming, leavening, marinating and preserving in the manufacture of food
Chemicalsdairy products; namely, non lactose milk, processed vegetables, processed fruits, maraschino cherries, egg substitutes, apple based berry substitute
Meats and Processed Foods