BIOCULTURE

Butter; Cheese; Kefir; Margarine; Milk; Yogurt; Cheese curds; Cheese spreads; Dairy-based beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based spreads; Sour cream; Yoghurt drinks; Condensed milk; Cottage cheese; Cream cheese; Cultured milk; Farmer's cheese; Feta cheese; Greek yogurt; Mozzarella cheese; Soft cheese

Beverages containing probiotic for use as a nutritional supplement