BIO-SPRINGER

preserved, dried and cooked fruits and vegetables; protein based mixes for making bouillon, soup stocks, and concentrated bouillons; soup, all of these articles being biological or from biological farming or agriculture

flour; processed cereals; bread; pastry; candy; honey; treacle; yeast extract additives for bouillon, stocks, stews, consommes, gravies and soup; yeast and dried food yeast, yeast extract, baking powder and spices, and all of these articles being biological or from biological farming or agriculture

micro-biological laboratories and alimentary bio-technological laboratories