BILLIE GREEN

Preserved vegetables; mixed canned foods made from meat substitutes and vegetables; preserved fruits, dried and cooked fruits and vegetables; jellies for food; snack products and ready meals, mainly consisting of meat substitutes and vegetables; jams; compotes; eggs; milk; milk products; cheese; plant-based cheese products; butter; yogurt and other dairy products; oils for food; edible fats; plant-based meat and sausage substitute; all of the aforementioned goods, where possible, also in frozen or preserved form and/or as spreads and delicatessen creams; vegetarian spread consisting of fruits, nuts, eggs and/or vegetables; vegan spread consisting of fruits, nuts and/or vegetables; vegetarian and/or vegan meat substitutes; snack mixes made from processed fruits; processed fruits, vegetables, nuts and legumes; seiten [meat substitute]; prepared meals consisting primarily of meat substitutes; ready-made meals and partially prepared meals in fresh, partly preserved or preserved form, essentially consisting of vegetables; ready meals mainly made from tofu; formed textured vegetable protein for use as a meat substitute; soya beans, preserved, for food; soya milk; alginates for food purposes; algae extract for food purposes; meat substitute products based on soy, peas, lupins, grains and/or eggs; vegetarian and vegan delicatessen products, mainly consisting of meat substitutes; protein-based food preparations; prepared salads; pre-cut vegetables for salads; food preparations containing vegetables; plant- based sausage; plant-based sausage-like and meat substitute products; tofu; tofu- based snacks; freeze-dried tofu pieces.

Coffee; tea; cocoa; artificial coffee; rice; pasta; noodles; tapioca; sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream; sherbets [ices]; ice cream [other than sherbets]; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs; vinegar; sauces; seasonings condiments; ice [frozen water]; vegan cakes; mayonnaise; hot chocolate; pasta filled with vegetarian and/or vegan fillings; salad dressings; sandwiches containing salad; vegetarian and/or vegan pies [included in this class]; processed herbs; meat substitute and vegetable pies; soya flour; soya sauce; soya bean paste [condiment]; bread with soy bean; soy-based ice cream substitutes and products.

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables; garden herbs, fresh; natural plants and flowers; bulbs, seedlings and seeds for planting; malt; soya beans, fresh; fresh sunflower, pumpkin and pine nuts; fresh mung beans; nuts [unprocessed]; fresh pulses; a collection of the goods mentioned above in this class.