BIJOL

[ SAFFRON, PAPRIKA, ] ANNATTO, ANNATTO POWDER, [ ANISE, CINNAMON, WILD MARJORAM, CLOVE, ] CUMIN, AMARANTH, [ MUSTARD, LAUREL LEAVES, PEPPER, ] SPICES IN NATURAL STATE OR REDUCED TO POWDER, AND COMBINATIONS OF SPICES FOR FLAVORING AND SEASONING FOODS