Coffee, tea, cocoa, artificial coffee; rice, tapioca, sago; flour and preparations made from cereals, bread, pastry and confectionery, ices; sugar; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice
Staple FoodsBeers; mineral and aerated waters and other non-alcoholic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages
Light Beverages