BIGGEST COOKING EVENT

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, bread, pasta, flour, pastries, flakes, muesli; confectionery made of sugar and frozen confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, saucers; spices; ice for refreshment; frozen, prepared or packaged entrees consisting primarily of pasta or rice

Education in the field of culinary arts rendered through correspondence courses, video conferences and broadcast over television, satellite, audio, and video media; education services in the nature of cooking and food preparation instruction; training in the use of cooking and food preparation equipment, small countertop electric equipment; entertainment in the nature of competitions in the art of cooking, television cooking programs or series; entertainment services, namely, arranging and conducting of competition and contests in the field of culinary arts; educational services, namely, conducting courses in the field of culinary arts and oenology; publishing of cooking books, notebooks and recipe cards

Services for providing food and drink