BIG LOUIE'S

MEATS AND PROCESSED FOODS, NAMELY, CHEESES, SALAD OIL, VEGETABLE SALADS, TOMATO PASTE, MEAT SAUCE, MEATBALLS, SAUSAGE, VEAL, CHICKEN, TURKEY, ROAST BEEF, SEAFOOD, AND ITALIAN SPECIALTY COMBINATION MEALS, INCLUDING CHICKEN, VEAL, AND SEAFOOD, FOR CONSUMPTION ON AND OFF THE PREMISES

STAPLE FOODS, NAMELY, FLOUR, DOUGH, SPICES, CHEESE SAUCE, TOMATO SAUCE, SALAD DRESSINGS, PASTA, PIZZA, BREAD, SPECIALLY PREPARED MEAT AND FISH SANDWICHES, CHEESECAKE, AND PASTRIES, FOR CONSUMPTION ON AND OFF THE PREMISES