BIG BOY

PUBLICATIONS-NAMELY, MENUS, GIFT CERTIFICATE BOOKLETS, COMIC BOOKS, HOUSE ORGANS, PRINTED LABELS, SEASON'S GREETING CARDS, PRINTED BUSINESS CARDS, AND COMPANY HISTORY PAMPHLETS

FOODS AND INGREDIENTS OF FOODS, PARTLY PREPARED, PREPARED, READY-TO-EAT AND FROZEN-NAMELY, SEASONING SALT, HAM, HAMBURGER AND STEAK RELISH, ONION RING DIP MIX, CANNED AND FROZEN SOUPS (BEAN SOUP, CLAM CHOWDER AND CHILI), TOMATO AND SPICE CREAM FRENCH DRESSING, [ GARLIC'N-OIL ITALIAN DRESSING, THOUSAND ISLAND DRESSING, ] BLEU CHEESE DRESSING, TARTARE SAUCE, SHRIMP AND COCKTAIL SAUCE, MAYONNAISE, STRAWBERRY GLAZE, BREADED CHICKEN, FOUNTAIN SYRUPS FOR USE AS FOOD AND IN MAKING FOOD BEVERAGES, CRACKERS, SUGAR, AND BEEF STRIP LOIN STEAK