76008782
Mar 24, 2000
Dec 25, 2001
MACERATED FRUITS, PICKLED VEGETABLES, PICKLED CHILI PEPPERS FOR FOOD PURPOSES, AND SNACK FOOD DIPS, ALL CONTAINING 10 PERCENT OR MORE ALCOHOLIC SPIRITS IN THE NATURE OF HARD LIQUOR
Meats and Processed FoodsRELISHES, CHUTNEYS, SALSAS, PESTO SAUCES, MUSTARDS, ALL CONTAINING 10 PERCENT OR MORE ALCOHOLIC SPIRITS IN THE NATURE OF HARD LIQUOR
Staple Foods