BIFIPROST

Fermentation extracts and bacteria for use in food manufacture, namely, micro-organisms and cultures of micro-organisms, in particular bacteria and bifidobacteria; fermentation extracts and bacteria for use in food manufacture, namely, micro-organisms and cultures of micro-organisms, in particular lactic acid bacteria probiotics, probiotic bifidobacteria for administering to humans and to animal livestock species, not for medical or veterinary use; fermentation extracts and bacteria for use in food manufacture, namely, micro-organisms and concentrated cultures of probiotic micro-organisms in liquid, solid, dried or freeze-dried form

Bacterial and bacteriological preparations for medical or veterinary purposes, namely, micro-organisms and cultures of micro-organisms, in particular lactic acid bacteria and bifidobacteria for administering to humans and to animal livestock species; proprietary medicines for the treatment or elimination of bacteria, fungi and viruses present in tissue, on the skin and in mucous membranes, containing micro-organisms and cultures of micro-organisms; food supplements, food supplements for medical use containing micro-organisms or cultures of micro-organisms, in particular probiotic lactic acid bacteria, probiotic bifidobacteria for administering to humans; dietetic supplements; proprietary medicines for the treatment of diseases of the urinary tract for internal and external use containing lactic ferments, lactic ferments in dried or freeze-dried form; ferments for medical use and bacterial preparations for medical purposes, namely, micro-organism cultures and micro-organism cultures in dried or freeze-dried form; proprietary medicines for the treatment of inflammatory conditions of the prostate, in particular prostatitis and prostatic hypertrophy in pharmaceutical forms for internal and external use containing lactic ferments, lactic ferments in dried or freeze-dried form, micro-organism cultures, and micro-organism cultures in dried or freeze-dried form

Fermented products and milk, namely, yogurt, cheese, milk and soy-based food beverage for use as a milk substitute, rice milk for use as a milk substitute; proteins being foodstuffs for human consumption, not for medical use, containing micro-organisms and cultures of micro-organisms, in particular probiotic lactic acid bacteria and probiotic bifidobacteria; proteins being foodstuffs for human consumption containing micro-organisms or cultures of micro-organisms, in particular probiotic lactic acid bacteria, probiotic bifidobacteria and prebiotic fibers