BIFIGHURT

BACTERIAL CULTURES AND CULTURE MEDIA [ FORBACTERIA ] * FOR BACTERIA * FOR USE IN THE MANUFACTURE OF FOOD AND DIETARY PRODUCTS ESPECIALLY YOGHURT

[ DAIRY PRODUCTS, NAMELY, MILK, BUTTER, CHEESE, COTTAGE CHEESE, SOUR MILK, YOGHURT, MILK CURDS, MARGARINE AND EDIBLE FAT, AND THE AFOREMENTIONED DAIRY PRODUCTS CONTAINING BACTERIAL CULTURES ]