BIBIGO HOTJANG

Soy sauce; Dried cooked-rice; Instant rice; Fermented hot pepper paste (gochujang); Hot pepper powder; Noodles; Soy bean paste (doenjang); Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); Marinades; Korean-style dumplings (mandu); Stir-fried rice; Bread; Sugar; Sauces; Vinegar; Cooking salt; Seasonings; Chile sauce; Food flavorings, other than essential oils; Spices; Chemical seasonings for food; Rice cakes; Cooked rice mixed with vegetables and beef (bibimbap)