BIBIGO

[Bulgogi, namely, marinated barbecued beef; ][ Cheese; ] Fermented vegetables; [ Fruit jellies; ] Green laver; Beef boiled down in soy sauce; Pork boiled down in soy sauce; Mushroom boiled down in soy sauce; [ Mackerel boiled down in soy sauce; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Oils and fats for food; ] [Pickled cucumbers; ] Pickled radishes; Pickled vegetables in soy sauce, soybean paste or vinegar; Preserved, dried and cooked vegetables; [ Processed ginseng for use as a vegetable; ] Processed meat; Processed vegetables; Processed vegetables, namely, [cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Radish cubed kimchi;] [ preserved vegetables, namely, seasoned sesame leaves; ] seasoned dried radish slices; [Sesame oil;] Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Vegetable soups; Vegetable soup preparations; Soybean oil; [ Steamed or toasted cakes of fish paste (kamaboko); Tofu; Tuna fish; ] [Watery radish kimchi] [ ;Yogurt ]