BIBICAN

Starch for food; Wheat flour; Almond paste; Dried cooked-rice; Rice-based snack food; Rice crisps; Noodles; Korean-style dumplings, namely, mandu; Pasta; Pizzas; Leaven; Fruit jellies, namely, jelly beans and red ginseng jellies; Sugar; Golden syrup; Rice cakes; fermented hot pepper paste, namely, gochu-jang; Soya bean paste; Food seasoning, namely, chemical seasoning, nucleic acid seasoning; Sauces; Vinegar; Dressings for salad; Spices; Salt for food; Tea; Tea-based beverages; Coffee