76695312
Jan 15, 2009
Sep 14, 2010
Sausages; meat sausages, namely, kielbasa, Polish sausages, smoked meat sausages, fresh meat sausages, blood sausages, and pork sausages; hams, namely, smoked hams and cured hams; bacon; bologna; frankfurters; liverwurst and pates; head cheese and meat jellies
Meats and Processed Foods