BIANCOLATTE

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal based snack foods; bread, pastry and confectionery in the nature of chocolate and ice cream; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice

services for providing food and drink, bars, cafeterias, ice-cream parlours and establishments in which food and drinks are served, namely, cafes, restaurants, restaurant shops; temporary accommodation