BIA CORDON BLEU INTERNATIONAL

utensils and tools for kitchen and table use, namely, baking pans, bowls for mixing or beating, [ brushes for basting, applying sauces, and coating, ] casseroles; [ cake decorating icing pouches, plungers and nozzles sold as a unit; chestnut pans, ] colander, [ crepe pans, cutting boards, ] [ double boilers, ] dutch ovens, [ flambe pans, frying pans, ]gravy boats with and without plates, [ molds for baking, and forming butter, desserts such as chocolate, ] coeur a la creme, ice cream, gelatin, pate, and salad, [ metal platters, poachers for eggs and fish, ] [ rolling pins, sauce pans, sieves, steamers, ][ wire baskets for salad or frying, wire grills for barbecues; ] utensils and wares for serving and oven-to-table use, namely, earthenware and porcelain baking shells, bowls for sugar and soup, canisters, casseroles, coquilles, creamers, cups and saucers, dishes, egg cups, [ jars, ] juice press, [ manually operated juicers, ] menu stands, napkin rings, platters, pitchers, quiche mold, ramekins, souffles, trays, terrines, tureens; [ non-electric coffee pots, and ][ metal filters sold with non-electric coffee pots as sets; ] cream pots, sugar pots, tea pots, serving trivets, vases; [ kitchen, bar and ][ table wares, namely, cruets and tops sold as sets; condiment sets, decanters, goblets and stemware drinking glasses; ] graters, [ manually operated mills for herbs such as parsley and spices such as pepper; manually operated puree mills and discs sold as units; scoops and wire whisks ]