Classification Information
cutlery; tools, and utensils for kitchen, pantry, and table use, namely fondue forks, juice squeezers, fruit and vegetable graters, mortar and pestles, butter knives, pate knives, cheese knives, cheese slicers.
Hand Toolscutlery; tools, and utensils for kitchen, pantry, and table use, namely fondue forks, juice squeezers, fruit and vegetable graters, mortar and pestles, butter knives, pate knives, cheese knives, cheese slicers.
Hand Tools