B.I.A.

utensils and tools for kitchen and table use, namely, [baking pans,] bowls for mixing or beating, [ brushes for basting, applying sauce, and coating ], casseroles;[ cake decorating icing pouches, plungers and nozzles sold as a unit; chestnut pans, ] colander, [crepe pans, cutting boards,] [ double boilers, ] dutch ovens,[ flambe pans, frying pans], gravy boats with and without plates, [molds for baking, molds for forming butter, molds for desserts such as chocolates, coeur a la creme, ice cream, gelatin, pate, and salad,] [ metal platters, poachers for eggs and fish, ] [ rolling pins, sauce pans, sieves, steamers,] [ wire baskets for salad or frying, wire grills for barbecues;] utensils and wares for serving and oven-to-table use, namely, earthenware and porcelain baking shells, bowls for sugar and soup, canisters, casseroles, coquilles, creamers, cups and saucers, dishes, eggs cups, jars, juice press, [ manually operated juicers, ] menu stands, napkin rings, platters, pitchers, molds for quiches, ramekins, souffles, trays, terrines, tureens; non-electric coffee pots and [ metal filters sold with coffee pots as sets; ] cream pots, sugar pots, tea pots, serving trivets, vases; kitchen, bar, and table wares, namely, [cruets and tops sold as sets; condiment sets, decanters, goblets and stemware drinking glasses;] [ graters, manually operated mills for herbs such as parsley and spices such as pepper; manually operated puree mills and discs sold as units; scoops, wire whisks, ] ladles, [ potato mashers, melon ballers, ][ scrapers, and spatulas]