BEYOND THE CUP

Milk, cream, butter, cheese; milk-based beverages containing coffee, cocoa or chocolate; yoghurts; soy-based food beverage used as a milk substitute; non-dairy creamers; lactic fermented beverages, namely, lactic acid drinks

Coffee, coffee extracts, coffee-based beverages; iced coffee; coffee capsules containing coffee for brewing; coffee substitutes, extracts of coffee substitutes, namely, extracts of chicory based coffee substitutes, beverages based on coffee substitutes; chicory-based coffee substitutes; tea, tea extracts, tea-based beverages; iced tea; cocoa and cocoa-based beverages; chocolate-based beverages, not being dairy based or vegetable based; chocolate-based beverage mixes in powder or liquid concentrate form; ice cream, water ices, sherbets, frozen confections, frozen cakes, flavored soft water ices, frozen yoghurts; mixes for making ice cream, water ices, sherbets, and flavored soft water ices; breakfast cereals, muesli, corn flakes, cereal bars, cereal preparations; namely, processed cereals

Mineral water, flavoured water; fruit-flavoured beverages; fruit beverages; syrups, extracts of fruit and essences for making non-alcoholic beverages, not in the nature of essential oils; beverages made with lactic ferments, namely, whey beverages; soya-based beverages not being milk substitutes; beverages made with malt, namely, non-alcoholic malt beverages, malt syrup for beverages; isotonic beverages

Educational services, namely, conducting seminars and workshops in the field of coffee; organizing community sporting and cultural activities

Scientific and technological services, namely, research, analysis and testing in the field of coffee, tea, cocoa and chocolate; industrial and research services, namely, chemical analysis on coffee, tea, cocoa and chocolate; quality control including checking, supervision, verification and certification of the quality of coffee, tea, cocoa and chocolate