BEYOND SAFFRON

Tea; non-alcoholic carbonated drinks; espresso drinks; coffee; chocolate-based beverages; tea-based beverages; saffron for use as a food seasoning; herb-based beverages, namely, herb tea; spice-based beverages, namely, tea; botanical-based beverages, namely, tea containing botanical extracts; halva; sugar; sugar cubes; crystal sugar for decorating food; kashk in the nature of a cooking sauce; pottage macaroni; vinegar; syrups for flavoring food or beverages, namely, oxymel syrup