BEYOND ORDINARY

meals and foodstuffs, namely frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or fresh, frozen or processed vegetables; pre-cut vegetable salads, fruit and vegetable salads, garden salads and potato salads; and prepared, ready-to-cook, frozen and pre-cooked hors d'oeuvres consisting primarily of meat, poultry, fish, eggs, cheese and vegetables