BEYOND CHEESE

Dairy free, vegan, gluten free, and lactose free cheeses; Plant based cheese alternatives made primarily of nuts, processed beans, and/or processed seeds; Vegetarian and vegan cheese products, namely, cheese food in the form of dips, cheese powder, cheese spreads, crumbled cheese, grated cheese, diced cheese, sliced cheese, soft cheese, melting cheese, cheddar cheese substitutes, mozzarella cheese substitutes, parmesan cheese substitutes, Emmental cheese substitutes, herb cheese substitutes, and smoked cheese substitutes; Cheese substitutes; Cream cheese; Pizza cheese