BETTER THAN

Bouillon being meat-, seafood-, and vegetable-based flavoring bases for use in flavoring glazes, dressing, rubs, sauces, gravies, broths, vegetables, meats, seafood, side dishes, appetizers and snacks; flavoring bases, namely, soup bases; broth; broth concentrates; mixes for making broths; preparations for making broths

Food flavoring, other than essential oils, namely, meat-, seafood-, and vegetable-based food flavoring bases for use in flavoring glazes, dressing, rubs, sauces, gravies, broths, vegetables, meats, seafood, side dishes, appetizers and snacks; food flavoring or seasoning, other than essential oils, namely sauces used as food flavoring for vegetables, meats, seafood, glazes, sauces, side dishes, appetizers and snacks; sauces, gravies, sauce bases and gravy bases; ramen; ramen noodles; noodles; instant noodles; Asian noodles; dried noodles; Instant Chinese noodles; Meal kits consisting primarily of noodles; noodles and sauce mixes combined in unitary packages