BETTER FOOD. BETTER LIVES.

Series of printed non-fiction books in the field of food technology; printed magazines in the field of food development, science and technology

association services, namely, promoting public awareness of the importance of the food science industry; promoting public awareness of the interests of those working in food science, food technology, and related professions in industry, academia, and government; marketing services, namely, providing videos to promote the food science and technology professions; advertising and business services, namely, conducting trade shows in in-person and on-line formats in the field of food development, science and technology

charitable services in the areas of food science and technology, namely, charitable fundraising

educational services, namely, conducting webcasts and in-person seminars in the field of food development and food science; providing on-line publications in the nature of best practices reports in the field of food supply chain management; providing an on-line publication in the nature of a periodical in the field of food science and technology education; Providing recognition and incentives by the way of awards promoting innovation in science and food technology; Educational services, namely, providing online and in-person scientific and professional development training in the fields of food development, food science and food technology; providing an on-line magazine in the field of food science and technology

testing, analysis and evaluation of the services of others to determine conformity with certification standards