78325104
Nov 7, 2003
Jan 4, 2005
dried and cooked fruits and vegetables, jellies, jams, fruit sauces, milk and milk products, namely, nonfat milk powder and whole milk powder, and edible oils
Meats and Processed FoodsSugar, rice, flour and preparations made from cereals, namely, oat flakes and barley flakes, honey, salt and vinegar
Staple Foodsfruit juices, syrups and other preparations for making beverages, namely, fruit purees and fruit concentrates
Light Beverages