BESTASTE

ANTI-OXIDANT USED IN THE MANUFACTURE OF FOOD

DEHYDRATED SOUP BASES AND MIXES, GRATED CHEESE, POWDERED EGGS, APPLESAUCE, PUREED MEAT AND POULTRY, SALAD DRESSING, MAYONNAISE, FISH, CLAMS, CANNED FRUITS, CANNED MEATS, JELLIES, EDIBLE OILS, SHORTENING, OLIVES, PEANUTBUTTER, PICKLES, CANNED VEGETABLES, FROZEN VEGETABLES, TOMATOES, TOMATO PUREE AND TOMATO PASTE

CATSUP, PUDDING, GELATIN DESSERT, CONDIMENT RELISHES, VINEGAR, HORSERADISH, SALAD MUSTARD, SAUCES, SALT AND SPICES

FRUIT JUICES, TOMATO JUICE AND CLAM JUICE