Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; processed milk thistle for food purposes in the nature of processed vegetables, oils for food, powdered oils and fats for food; jellies for food other than confectionery; edible fish oils for food purposes; fermented milk; lactic acid bacteria fermented cheese; processed milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; processed vegetables for food purposes containing vitamins
Meats and Processed Foods