Classification Information
Cookware, namely, pots, pans, non-electric pressure cookers, non-electric woks, steamers, double-boilers, hot pots not-electrically heated, pot and pan lids, casserole dishes, saucepans, skillets, Dutch ovens and cocottes, cast iron non electric griddles, griddle pans in the nature of flat cast iron pans, and roasting pans
Housewares and Glass