BELL MIKROCHIPS

Chemicals used in industry and science; chemicals used to manufacture sun protection substances; basic chemicals and semi-manufactured chemicals used to manufacture flavors and fragrances, namely, esters, hydrocarbons, alcohol, ethers, aldehydes, acetals, ketones, ketales, amines, amides, sulfide, thioles, oxides, nitriles, lactones, indanes, tetralin, furanes, pyranes, pyrazines, dioxanes; active chemical ingredients and solvents for use in the manufacture of insecticides, bactericides, and malodour counteractings in the chemical industry, cosmetic and household chemical industry and pharmaceutical industry

Essential oils, blossom oils, namely, rose-, neroli-, jasmine- oil for cosmetic purposes; perfume oils; fragrances for cosmetics, for fabrics, for detergents, for fabric softener and care products as well as for cleaners and polish furniture and flooring; flavors, namely, flavorings being essential oils for use in the manufacture of mouth care and dental care substances; bath salt, not for medical purposes; botanical extracts for cosmetic purposes; flavors for bakery, namely, food flavorings, being essential oils for baking; cleaning spray, namely, cleaning preparations in the form of spray for automobile, fabrics, leather, furniture, window, kitchen, toiletry, bath; compressed air in cans for cleaning and dust removing, room scents

Medicinal herbal tinctures and medicinal herbal extracts for pharmaceutical purposes; air purifying preparations and air freshening preparations in containers, namely, air fragrances, air freshening preparations, room deodorizing sprays; bath salt for medical purposes; insecticides

Jellies; edible oils and fats

Food flavorings, other than essential oils, namely, flavors for bakery, dry flavors, smoke flavors, reaction flavors for sauces; food flavorings, other than essential oils, for fine bakery products, cakes and pastries and edible ice, for meat, fish, poultry and game processing, for jams, seasoning, fruit sauces, milk and milk products, namely, for fruit yoghurt, for aerated and other non-alcoholic beverages, for flavored mineral waters, and syrups for beverage preparation; flavors, other than essential oils for the tobacco processing, in cigarettes and chewing tobacco; flavors for chocolates