BELEAF HERBS & TEA

[ RICE FLOUR, BROWN RICE; WHOLE WHEAT FLOUR, WHOLE WHEAT FLAKES AND KERNELS, CORN FLAKES, KAMUT FLAKES, QUINOA, BULGAR, BUCKWHEAT, MILLET, CORNMEAL, MUSTARD, RELISH, MAYONNAISE, KETCHUP, VINEGAR, SOY SAUCE, ] PROCESSED HERBS IN GENERAL, TEA, FRUIT TEA, AND HERBAL TEA