BELAZU INGREDIENT CO. EST. 1991

[ Meats; cured meat; dried meat; fresh meat; frozen meat; meat conserves, extracts, gelatins, pastes, spreads; preserved meat; processed meat; fish, seafood and mollusks, all of which are not live; dried fish; frozen fish; fish conserves, extracts, pastes, spreads; preserved fish; processed fish; dairy products excluding ice cream, ice milk and frozen yogurt; cheese; eggs; dried eggs; frozen eggs; processed eggs; preserved fruits, edible fungi, vegetables, nuts and pulses; preserved fruit; preserved edible fungi; preserved vegetables; ] preserved nuts; preserved pulses; [ processed fruits, edible fungi, vegetables, ] nuts and pulses; processed fruit; [ processed edible fungi; processed vegetables; processed nuts; processed pulses; ] preserved olives; processed olives; [ jellies, jams, compotes, fruit and vegetable-based spreads; ] oils [ and fats ] for foods; edible oils [ and fats ] ; cooking oils; [ butter, canola oil, chili, coconut oil, colza oil for food, corn oil, flaxseed oil for culinary purposes, grapeseed oil, groundnut oil, linseed oil for culinary purposes, maize oil, nut oils, ] olive oil, [ palm oil, palm kernel oil for food, peanut oil and peanut spread, rape oil, rape seed oil, rice-bran oil, sesame oil, soy bean oil, vegetable oils; prepared meals consisting primarily of meats, cured meat, dried meat, fresh meat, frozen meat, meat conserves, meat extracts, meat gelatins, meat pastes, meat spreads, preserved meat, processed meat, fish, seafood and mollusks, dried fish, frozen fish, fish conserves, fish extracts, fish pastes, fish spreads, preserved fish, processed fish, soups and stocks; ] snacks the ingredients of which are [ fruits, ] nuts, [ vegetables, jellies, jams, edible fungi and edible oils; stock; ] pastes, namely, [ meat paste, ] olive pastes [, soup pastes, ] * and * tomato paste [ and vegetable pastes ]

[ Salts, seasonings and ] food flavourings other than essential oils; [ capers; chutneys; dried herbs; ] marinades; [ preserved garden herbs; processed herbs; sauces; ] savoury sauces used as condiments; [ pastes, namely, bean paste, curry pastes and miso bean paste; ] seasoning mixes; blends of seasonings; spices; spice mixes; blends of spices; vinegar; balsamic vinegar [ ; processed grains, starches for food; baking preparations in the nature of bakery products and yeasts; pasta; dried pasta; fresh pasta; prepared pasta; dried and fresh pastas, noodles and dumplings; processed cereals; rice; prepared rice; flavoured rice; flour; processed cereals; chili powders; flaxseed for culinary purposes; linseed for culinary purposes; maize meal; palm sugar; malt for food purposes ]

[ Fresh fruits, fungi, vegetables, herbs, nuts and pulses; raw ] fruits; [ raw edible fungi; raw vegetables; raw herbs; raw nuts; raw pulses; malts for brewing and distilling and unprocessed cereals; ] fresh olives [ ; fresh corn ]