BELAZU

ANCHOVIES, PRESERVED BEANS, EDIBLE FATS, EDIBLE OILS, FISH FILLETS, ENTREES CONSISTING PRIMARILY OF FISH, FRUIT PRESERVES, DRIED FRUITS, STEWED FRUITS, PROCESSED GARDEN HERBS, GHERKINS, CANNED AND BOTTLED HERRINGS, MAYONNAISE, PRESERVED MUSHROOMS, PREPARED NUTS, OLIVE OIL FOR FOOD, PRESERVED OLIVES, PRESERVED ONIONS, PROCESSED PEANUTS, PICKLES, SARDINES, SESAME OIL, SHELLFISH FOR HUMAN CONSUMPTION, PREPARATIONS FOR MAKING SOUP, VEGETABLE SOUP PREPARATIONS, SOUPS, TOMATO JUICE FOR COOKING, TOMATO PUREE, PRESERVED TRUFFLES, TUNA FISH, VEGETABLE JUICES FOR COOKING, VEGETABLE SALADS, VEGETABLE SOUP PREPARATIONS, COOKED VEGETABLES, DRIED VEGETABLES, PRESERVED VEGETABLES, PATE

BISCUITS, CAPERS, CELERY SALT, SALAD DRESSING, HONEY, KETCHUP, MUSTARD, NOODLES, PASTA, PEPPER, DRIED CHILE PEPPERS FOR USE AS A SEASONING, RAVIOLI, RIBBON VERMICELLI, RICE, SAFFRON SEASONING, SAUCES, SEASONINGS, SEMOLINA, SPAGHETTI, SPICES, VERMICELLI NOODLES, VERMICELLI RIBBON, VINEGAR AND OTHER CONDIMENTS, NAMELY SALT AND BALSAMIC VINEGAR