BEKSUL

Preserved beans; [ Processed ginseng for use as a vegetable; Fermented vegetables (kimchi); Pickled radishes; Fruit jellies; Processed chestnuts; Canned fruits; ] Soups; Tofu; Pork; Processed meat; [ Canned cooked meat; ] Sausages; Eggs; [ Lactic acid bacteria drinks; Soybean milk; ] Sesame oil; Laver; Canned aquatic products, namely, canned fish; Steamed or toasted cakes of fish paste; Processed beans